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Looking for a cold soup alternative to gazpacho? This Chilled Avocado Soup is packed with flavor and satisfying enough as a meal all on its own. It will only take you minutes to prepare and doesn't require turning your oven on... Summer heaven!

Chilled Avocado Soup

Looking for a cold soup alternative to gazpacho? This Chilled Avocado Soup is packed with flavor and satisfying enough as a meal all on its own. It will only take you minutes to prepare and doesn't require turning your oven on... Summer heaven!
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Course: Appetizer, Entree, Side
Cuisine: American
Keyword: Avocado Puree, Chilled Soups, summer soups
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 10 minutes
Makes: 2 servings
Author: Sues

Ingredients

  • 1 ½ avocados, peeled and pitted, plus more diced for garnish if desired
  • 1 ¼ cup chopped cucumber (from one cucumber), plus more diced for garnished if desired
  • ½ cup buttermilk
  • 1 garlic clove
  • 1 Tbsp freshly squeezed lemon juice
  • 2 Tbsp jalapeño pepper, chopped, plus more diced for garnish if desired
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions

  • Add avocado, cucumber, buttermilk, garlic, lemon juice, jalapeño, and salt and pepper to blender and blend until smooth.
  • Place soup in fridge to chill for at least 30 minutes.
  • Serve in bowls with additional chopped avocado, cucumber, and jalapeño for garnish if desired.

Notes

  • Recipe adapted from Martha Stewart
  • I recommend chilling the bowls you'll be serving the soup in, as well
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!