Pumpkin Chocolate Chip Squares
If you're looking for a go-to pumpkin recipe you'll make over and over, these pumpkin chocolate chip squares are it. I have yet to met a person who doesn't rave about these pumpkin bars every time I make them!
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Makes: 24 squares
Ingredients
- 2 cups all-purpose flour
- 1 Tbsp pumpkin pie spice
- 1 tsp baking soda
- ½ tsp salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 ¼ cups granulated sugar
- 1 large egg
- 1 Tbsp vanilla extract
- 1 cup pumpkin puree
- ⅓ cup semisweet chocolate chips
Instructions
- Pre-heat oven to 350 degrees and line a 9x13 pan with foil.
- Whisk flour, pumpkin pie spice, baking soda, and salt in a medium bowl.
- In the bowl of a mixer or in a large bowl with a hand mixer, cream butter and sugar together on medium-high until light and fluffy, about 3 minutes. Beat in the egg and vanilla until they’re combined. Beat in pumpkin puree. The mixture may look a bit curdled at this point, but don't worry.
- Mix the dry ingredients into the wet ingredients with mixer on low until just combined. Fold in chocolate chips.
- Spread batter into prepared pan and bake for 35-38 minutes, until edges are just starting to turn golden and an inserted toothpick comes out clean.
- Let cool completely in pan before removing (by pulling foil out) and cutting into squares.
Notes
- Recipe adapted from Martha Stewart
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