Sriracha Quinoa Cakes
Sriracha Quinoa Cakes are packed with flavor and protein that will help get you through the day. They make the perfect party appetizer, but are also a deliciously healthy addition to your lunch.
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Makes: 12 quinoa cakes
Ingredients
- 2 cups cooked quinoa
- ¾ cup breadcrumbs (can use whole wheat if desired)
- 2 cloves minced garlic
- 1 cup chopped baby spinach
- ¼ cup sriracha
- 2 oz. goat cheese, crumbled
- 2 large egg whites, lightly beaten
- ½ tsp fresh lime juice
- Pinch salt
- 1-2 Tbsp olive oil
Instructions
- Combine all ingredients, aside from the olive oil, in a large bowl.
- Pour a tablespoon in a large skillet or griddle over medium heat. Using your hands, form 12 patties with the quinoa mixture. Place patties on the skillet, working in batches if necessary.
- Let quinoa patties cook for about 5 minutes before flipping and cooking another 5 minutes on the other side. Cakes should be lightly browned. Remove to a plate and continue cooking remaining patties. You might need to add another Tbsp olive oil to the skillet in between batches.
- Serve with Greek yogurt mixed with sriracha and lime juice.
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