Go Back
+ servings

Crispy Kale, Habanero, and Pomegranate Flatbread

This crispy kale flatbread is topped with spicy habanero peppers, pomegranate arils, feta cheese, and honey for an incredibly unique and totally mind-blowing flavor combination.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Entree
Cuisine: American
Keyword: Flatbread, Kale, pizza, Spicy
Servings: 4 servings
Author: Sues


  • 1 batch flatbread dough (or you can use store-bought)
  • 1 habanero pepper, finely chopped (remove seeds for less heat)
  • 2 cloves garlic, minced
  • 1 tsp, plus 1 Tbsp olive oil, divided
  • 1 1/2 Tbsp honey
  • 1/3 cup feta cheese, crumbled
  • 2 cups chopped kale (ribs removed)
  • 1/4 cup pomegranate arils


  • Pre-heat oven to 450 degrees.
  • In a small pan over medium, heat 1 teaspoon olive oil. Add finely chopped habañero and minced garlic to the pan. Cook for about one minute until pepper is softened a bit but but before garlic browns.
  • Roll dough out as thinly as you can and place on a pizza stone or a foil-covered pan.
  • Brush tablespoon of olive oil on dough and sprinkle pepper and garlic mixture around. Top with feta cheese and drizzle honey all around.
  • Put flatbread in oven for 10 minutes. Remove from oven and top with kale. Place back in the oven for about 5 minutes, until kale is crispy and flatbread dough is starting golden at edges. Remove from oven and sprinkle pomegranate arils on top.
  • Slice and serve!