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Pumpkin Hot Coconut -- Hot chocolate is good, but this Pumpkin Hot Coconut will blow your typical hot chocolate out of the water. Or the snowbank. This hot pumpkin drink is the perfect way to warm up on a cold, snowy day. Especially if you add the rum! | wearenotmartha.com

Pumpkin Hot Coconut

Hot chocolate is good, but this Pumpkin Hot Coconut will blow your typical hot chocolate out of the water. Or the snowbank. This hot pumpkin drink is the perfect way to warm up on a cold, snowy day. Especially if you add the rum!
4 from 1 vote
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Course: Drinks
Cuisine: American
Keyword: Pumpkin Cocktails, Pumpkin Drinks, Winter Cocktails, Winter Drinks
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Makes: 2 drinks
Author: Sues

Ingredients

  • 3 cups coconut milk (the kind in the carton)
  • ¾ cup pumpkin puree
  • ½ tsp pumpkin pie spice
  • ½ cup mini marshmallows
  • Shredded coconut, for garnish
  • 2-3 oz. light rum (optional)

Instructions

  • In a medium-sized saucepan over medium heat, combine coconut milk, pumpkin puree, and pumpkin pie spice. Whisk together and heat until sufficiently warm.
  • Spread mini marshmallows out on a foil-lined baking sheet and place under broiler for about 2 minutes, until they are nice and toasted.
  • Rim glasses or mason jars with shredded coconut. You can brush a little simple syrup or just a sugar/water mixture on glasses to get coconut to stick.
  • Pour pumpkin coconut milk mixture into the glass and stir in 1-1.5 oz. of rum into each glass (depending on how strong you want them). Top each drink with toasted marshmallows.

Notes

  • You can make this drink nonalcoholic by simply leaving the rum out.
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