Pumpkin Fudge
With pumpkin season in full swing, you need this Pumpkin Fudge in your life. Made without fluff, it's perfectly crumbly and melt-in-your-mouth delicious!
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Makes: 25 pieces of fudge
Ingredients
- 3 cups granulated sugar
- 1 cup whole milk
- 3 Tbsp light corn syrup
- ½ cup pumpkin puree
- ¼ tsp salt
- ½ cup (1 stick) unsalted buter
- 1 tsp pumpkin pie spice
- 1 ½ tsp vanilla
Instructions
- Lightly butter an 8"x8" pan.
- Combine sugar, milk, corn syrup, pumpkin puree, and salt in a saucepan and bring to a boil over high heat, while stirring constantly.
- Lower the heat to medium and let it boil without stirring, until it reaches 232 degrees F (soft ball stage).
- Remove saucepan from heat and stir in the butter, pumpkin pie spice, and vanilla. Let mixture cool until it's at 120 degrees F (this may take about 45 minutes). Beat the mixture with a whisk until it thickens.
- Pour into prepared pan and let sit for about 30 minutes. Once cooled and hardened, slice fudge into squares.
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