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Pumpkin Fudge -- With pumpkin season in full swing, you need this Pumpkin Fudge in your life. Made without fluff, it's perfect crumbly and melt-in-your-mouth delicious | wearenotmartha.com

Pumpkin Fudge

With pumpkin season in full swing, you need this Pumpkin Fudge in your life. Made without fluff, it's perfectly crumbly and melt-in-your-mouth delicious!
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Course: Dessert
Cuisine: American
Keyword: Fudge, Pumpkin
Prep Time: 10 minutes
Cook Time: 30 minutes
Cooling Time: 1 hour 15 minutes
Total Time: 40 minutes
Makes: 25 pieces of fudge
Author: Sues

Ingredients

  • 3 cups granulated sugar
  • 1 cup whole milk
  • 3 Tbsp light corn syrup
  • ½ cup pumpkin puree
  • ¼ tsp salt
  • ½ cup (1 stick) unsalted buter
  • 1 tsp pumpkin pie spice
  • 1 ½ tsp vanilla

Instructions

  • Lightly butter an 8"x8" pan.
  • Combine sugar, milk, corn syrup, pumpkin puree, and salt in a saucepan and bring to a boil over high heat, while stirring constantly.
  • Lower the heat to medium and let it boil without stirring, until it reaches 232 degrees F (soft ball stage).
  • Remove saucepan from heat and stir in the butter, pumpkin pie spice, and vanilla. Let mixture cool until it's at 120 degrees F (this may take about 45 minutes). Beat the mixture with a whisk until it thickens.
  • Pour into prepared pan and let sit for about 30 minutes. Once cooled and hardened, slice fudge into squares.
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