Buffalo Chicken Meatballs
These Buffalo Chicken Meatballs are a little bit healthier than the typical buffalo wings, but with all the same flavor. They're perfect for football watching parties or any weekday dinner!
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Makes: 4 servings
Ingredients
- 1 lb. ground chicken (I recommend using all-white ground chicken breast)
- ⅓ cup chopped onion
- 3 cloves garlic, minced
- ¼ cup chopped parsley
- 1 ½ tsp paprika
- ½ tsp cayenne
- ¼ tsp salt
- ¼ tsp pepper
- ¾ cup hot sauce (I recommend Frank's Red Hot)
- ¼ cup crumbled blue cheese
Instructions
- Preheat oven to 400 degrees and spray a baking sheet with cooking spray.
- Combine ground chicken, onion, garlic, parsley, paprika, cayenne, salt, and pepper in a large bowl and using your hands, mix together.
- Using about 2 tsp of chicken mixture at a time, roll in the palm of your hand to form a meatballs the size of golfballs. Place on prepared baking sheet and bake for 15-20 minutes at 400 degrees, until meatballs register at 165 degrees when a thermometer is inserted.
- Heat hot sauce in a large saucepan. When meatballs come out of the oven toss them in the sauce until fully coated.
- Serve meatballs with blue cheese crumbled over the top.
Notes
- Recipe adapted from Clean and Delicious
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