Double Cookie Marshmallow Ice Cream Sundaes {in Cookie Bowls}
An ice cream sundae so good, you’ll want to eat the bowl. And you can with these Double Cookie Marshmallow Ice Cream Sundaes in cookie bowls!
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Makes: 2 sundaes (12 cookie bowls)
Ingredients
Cookie Bowls
- 2 ¾ cups all-purpose flour
- 1 tsp salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 ½ cups granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- ⅓ cup rainbow sprinkles
Double Cookie Marshmallow Ice Cream Sundaes
- 2 cookie bowls
- 4 cups vanilla ice cream
- 4 Italian anise cookies (preferably with sprinkles)
- 1 cup marshmallow fluff
- ¼ cup rainbow sprinkles
Instructions
Cookie Bowls
- Pre-heat oven to 350 degrees and spray the outside of the cookie bowl tin with oil.
- Whisk together flour and salt in a medium bowl.
- In the bowl of an electric stand mixer, beat butter and sugar together until light and fluffy. Mix in egg and vanilla until fully combined.
- Slowly add flour mixture, one cup at a time, mixing after each addition until just incorporated. Fold in sprinkles.
- On a lightly floured surface, roll dough out to ⅛ inch thickness. Cut out 4 ½ inch circles (using a cookie cutter, biscuit cutter, or top of a drinking glass). You should be able to get 12 rounds.
- Once dough circles are cut out, drape one circle over each bowl cavity of pan, pressing to form smooth surface. Place pan in the fridge for about 15 minutes.
- Remove from fridge and bake for 11-13 minutes, until the cookies are beginning to turn golden brown. Cool them on the pan for 10 minutes and then remove them with a small spatula or a little bit of jiggling. Let cool completely on a wire rack.
Double Cookie Marshmallow Ice Cream Sundaes
- Put 2 cups ice cream into each cookie bowl and crumble anise cookies over the top. Spoon marshmallow fluff over the ice cream and add sprinkles on top.
Notes
- You can either buy marshmallow fluff or sauce or you can make ¼ batch of my recipe here.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!