Greek Nachos with Lamb
Ever crave nachos for dinner? These Greek Nachos with Ground Lamb are piled high with veggies and hummus, making them a totally acceptable dinner. Promise.
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Makes: 4 servings
Ingredients
- 3 pieces pita bread, each split and cut into 8 triangles
- 1 Tbsp olive oil
- ½ red onion, chopped
- 1 clove garlic, chopped
- ½ lb. ground lamb
- ¼ tsp coriander
- ½ tsp cumin
- ¼ tsp oregano
- ¼ tsp salt
- ½ tsp pepper
- 2 oz. feta cheese
- ⅓ cup diced cucumber
- ½ cup diced tomato
- ¼ cup kalamata olives, chopped
- Hummus, for topping
- Greek yogurt, for topping
Instructions
- Pre-heat oven to 375 degrees.
- Brush both sides of pita bread triangles with olive oil and place on a baking sheet. Sprinkle with salt and pepper. Bake pita chips for 8-10 minutes, until lightly golden.
- In a large pan over medium heat, add olive oil and cook onion and garlic until softened and fragrant, about 5 minutes.
- Add lamb to pan and sprinkle on coriander, cumin, oregano, salt, and pepper. Cook, breaking up with spatula, until no longer pink.
- Arrange chips into nacho formation and crumble feta cheese in between layers and on top.
- Broil for a couple minutes until feta gets melty. Top nachos with lamb and then sprinkle on chopped tomato, cucumber, and kalamata olives. Spoon hummus and Greek yogurt onto nachos for maximum scooping potential. You can sprinkle more feta over the top if you want, too.
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