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Thai Quinoa Salad with Peanut Dressing
This Thai Quinoa Salad is packed with veggies and couldn't be easier to put together... Though you may not be able to resist eating the peanut dressing with a spoon!
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Course:
Entree, lunch
Cuisine:
American, Eclectic, Thai
Keyword:
Asian Quinoa Salad, Quinoa Salad, Salad with Peanut Dressing, Thai Salad
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Makes:
6
servings
Author:
Sues
Ingredients
3
cups
cooked quinoa
1
cup
chopped green cabbage
1
cup
shredded carrots
1
cup
sliced tomatoes
1
cup
sugar snap peas,
chopped
1
red pepper,
cut into strips
2-3
Thai chili peppers,
finely chopped
Peanut Dressing
(recipe below)
4
scallions,
chopped
1
small bunch
cilantro,
chopped
¼
cup
peanuts,
chopped
Peanut Dressing
½
cup
creamy peanut butter
3
Tbsp
honey
1 ½
Tbsp
rice vinegar
3
Tbsp
soy sauce
1
tsp
grated fresh ginger
1
clove
garlic,
minced
1
Tbsp
sesame oil
1
tsp
freshly squeezed lime juice
1
tsp
red pepper flakes
2
Tbsp
hot water
Instructions
Put quinoa, cabbage, carrots, tomatoes, snap peas, red pepper, and chili peppers in a large bowl and toss together.
Serve salad in individual bowls and toss with peanut dressing (as much as you want). Top each bowl with scallions, cilantro, and peanuts.
Peanut Dressing
Put all dressing ingredients in a medium bowl and whisk together. If you want a thinner dressing, you can whisk in more warm water.
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@wearenotmartha
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