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Overhead closeup view of a chai carrot cake scone with cream cheese icing and grated carrot

Chai Carrot Cake Scones

These Chai Carrot Cake Scones with cream cheese frosting combine everything you love about carrot cake into a perfectly spiced treat that's delicious for dessert or breakfast!
5 from 1 vote
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Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Carrot Cake Desserts, Chai Desserts, Cream Cheese Frosting
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Makes: 8 scones
Author: Sues

Ingredients

  • 2 ¼ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 Tbsp baking powder
  • 1 ¼ tsp ground cinnamon
  • ¾ tsp ground ginger
  • ¾ tsp ground allspice
  • ¼ tsp ground cardamom
  • ¼ tsp salt
  • tsp pepper
  • ½ cup (1 stick) unsalted butter, chilled and cut into cubes
  • ½ cup heavy cream, plus more for brushing scones
  • 2 large eggs
  • 1 ½ cups grated carrots (from about 3 large carrots), plus more for topping
  • cup chopped walnuts, plus more for topping (optional)

Chai Cream Cheese Icing

  • 4 oz. cream cheese, room temperature
  • ¼ cup confectioners' sugar
  • ¼ tsp ground cinnamon
  • tsp ground ginger
  • tsp ground allspice
  • Pinch ground cardamom
  • Pinch salt
  • Pinch pepper
  • ½ cup heavy cream or milk

Instructions

  • Pre-heat oven to 400 degrees and line a baking sheet with parchment paper.
  • In a large bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, allspice, cardamom, salt, and pepper.
  • Cut in butter with a pastry blender or fork (or your hands), until pea-size pieces form with some larger chunks remaining. 
  • In a small bowl, whisk together cream and eggs. Using a spatula, fold the cream/egg mixture, grated carrots, and chopped walnuts into the dry mixture until just combined.
  • On a lightly floured surface, gently knead the dough a few times. Then using your hands, form a circle about ¾" thick. Slice dough into 8 triangles and place on prepared baking sheet. Brush scones lightly with heavy cream.
  • Bake for 13-16 minutes, until scones are just turning golden around edges.
  • Let scones cool before drizzling with chai cream cheese frosting and sprinkling with additional grated carrots and chopped walnuts.

Chai Cream Cheese Icing

  • Using a hand mixer or a whisk, beat cream cheese in a medium bowl until smooth. Add confectioners' sugar, cinnamon, ginger, allspice, cardamom, salt, and pepper and beat until combined.
  • Add milk or cream to bowl ¼ cup at a time, beating well after each addition until frosting is smooth and at desired consistency.

Notes

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