Cook pasta in a large pot of boiling salted water until al dente, drain.
While pasta is cooking, heat olive oil in a large skillet and cook the sausage meat until brown, while breaking up with a spatula, about 5 minutes.
Add the wine and simmer making sure to scrape up all pieces from the bottom of the skillet, until it's reduced to just about half (about 5 minutes).
Add the cream, mustard, and crushed red pepper, stir and simmer for an additional 2 minutes.
Remove the skillet from the heat and add the pasta and basil. Stir well and serve in individual bowls.