Fruity Pebbles Cookies
Fruity Pebbles Cookies are packed with rainbow colored Fruity Pebbles cereal and are a tasty treat for kids and grownups alike!
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Makes: 3 dozen cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 ½ tsp vanilla
- 3 cups all-purpose flour
- 2 ½ tsp baking powder
- ¼ tsp salt
- 1 ¼ cups Fruity Pebbles cereal
Instructions
- In the bowl of a stand mixer (or a large bowl with a hand mixer), cream together the butter and sugars until light and fluffy, 3-4 minutes.
- Add eggs and vanilla and beat until smooth.
- In a separate medium bowl, whisk together flour, baking powder and salt.
- With mixer on low, gradually mix in the flour mixture until just combined (taking care not to over-mix).
- With a wooden spoon, gently stir in the Fruity Pebbles cereal until just combined.
- Chill dough in refrigerator for about 15 minutes. While dough is chilling, preheat oven to 350 degrees and 2 line 2 cookie sheets with parchment paper or Silpats.
- Using about 2 Tbsp dough at a time, drop rounded cookie dough on prepared baking sheets. I recommend using a cookie scoop for dropping dough- this is a great set with various sizes (affiliate link).
- Bake for about 10-12 minutes until just golden around edges. Let cookies cool on baking sheet for 5 minutes before moving to wire racks to cool completely.
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