Pre-heat oven to 450 degrees and line a baking pan with foil. I recommend sprinkling foil with a little bit of cornmeal or flour to prevent pizza from sticking to pan.
Divide dough in half (see notes for how to store remaining half) and roll out into a large circle on a lightly floured surface. Place on prepared baking pan.
In a small bowl, combine olive oil and minced garlic. Using a pastry brush, brush oil mixture onto the dough.
Spread almost all the parmesan cheese on top and generously layer on the lobster and artichokes. Sprinkle on parsley, red pepper flakes, and the rest of the parmesan cheese. Drizzle the lemon juice over the top.
Bake pizza for 18-22 minutes, until edges are turning golden. Slice and serve.