Chile Cheddar Bread
This Chile Cheddar Bread is a super easy to make quick bread that has the perfect kick. It's packed with so much flavor, you won't even need to add butter!
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Makes: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 Tbsp baking powder
- 1 tsp cayenne pepper
- 1 tsp granulated sugar
- 1 tsp salt
- 1 tsp pepper
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk
- ⅓ cup canola oil
- 1 large egg
- 1 4.5-oz can chopped green chiles
- ¼ cup diced jalapeño (from 1 large jalapeño)
- ½ cup red bell pepper, finely chopped (from ½ red pepper)
Instructions
- Pre-heat oven to 375 degrees and lightly grease a 8×3 loaf pan.
- In a large mixing bowl, whisk together both flours, baking powder, cayenne, sugar, salt, pepper. Add cheese and stir to evenly distribute.
- In a separate medium bowl, mix together milk, oil, egg, green chiles, jalapeño, and bell pepper.
- Make a well in the center of the flour/cheese mixture and pour the milk mixture into the center. Gently mix with a spatula, until ingredients are just combined.
- Pour batter into a prepared pan and bake for 45-50 minutes, until the top is golden brown. Let cool for about 10 minutes. Remove bread from pan and let cool completely on cooling rack before slicing.
Notes
- Recipe adapted from Pink Parsley.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!