Spicy Asian Lettuce Wraps
These Spicy Asian Lettuce Wraps are made with chicken, noodles, and a deliciously spicy sauce and are packed with flavor. They make for an easy weeknight dinner!
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Makes: 4 servings
Ingredients
- 2 ½ oz. bean threads (also known as cellophane noodles)
- ¼ cup finely chopped cilantro
- ¼ cup low-sodium soy sauce
- 1 Tbsp chile paste with garlic
- 2 tsp sesame oil
- 1 tsp minced fresh ginger
- 2 cups chopped roasted chicken breast
- 12 large Boston, butter, or romaine lettuce leaves
Instructions
- Place bean threads in a bowl and cover with boiling water. Let sit for 15-20 minutes, until tender, but not mushy. Drain and rinse under cold water. Drain again.
- Combine cilantro, soy sauce, chile paste, sesame oil, and ginger in a large bowl and mix well.
- Add noodles and chicken to soy sauce mixture; toss well making sure to coat well with sauce mixture.
- Spoon about ⅓ cup of the chicken mixture down the center of each lettuce leaf and roll up.
Notes
- Recipe adapted from Cooking Light.
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