Strawberry Frosted Donuts
If you're looking for a donut that's a little bit healthier, try these baked Strawberry Frosted Donuts! They're made with vanilla Greek yogurt and are a whole lot easier to make at home than fried doughnuts!
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Makes: 6 donuts
Ingredients
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp salt
- 3 Tbsp low-fat vanilla Greek yogurt
- 2 large eggs
- 3 Tbsp vegetable oil
- 2 tsp vanilla extract
- Sprinkles, if desired
Strawberry Icing
- ⅓ cup fresh or thawed frozen strawberries
- ⅓ cup low-fat vanilla Greek yogurt
- ¾ cup confectioners' sugar
Instructions
- Preheat oven to 375 degrees and lightly spray a 6-cavity doughnut pan with cooking oil.
- Whisk together flour, sugar, baking powder, cinnamon, and salt in a medium bowl.
- In a separate bowl, whisk together yogurt, eggs, oil, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t over-mix or your doughnuts will likely be too dense.
- Fill each cavity about ¾ of the way full (I like to fill a ziplock bag with batter, snip a corner off, and squeeze the batter into the doughnut pan).
- Bake doughnuts for 10-12 minutes until they're just turning golden and t spring back at the touch. Let doughnuts cool in pan for a couple minutes before removing to a metal rack to cool completely.
- When doughnuts are completely cooled, dip in strawberry icing, add sprinkles if desired and let doughnuts sit until icing hardens.
Strawberry Icing
- In a blender or food processor, puree strawberries until nice and smooth.
- In a medium bowl, whisk together confectioners' sugar and yogurt until well-blended. Add about 3 Tbsp strawberry puree into mix and stir to combine.
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