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Chili Lime Shrimp Tacos -- These Chili Lime Shrimp Tacos are topped with a strawberry, avocado, and mango salsa and just became your new favorite taco of summer! #wearenotmartha.com

Chili Lime Shrimp Tacos with Strawberry, Avocado, Mango Salsa

These Chili Lime Shrimp Tacos are topped with a strawberry, avocado, and mango salsa and just became your new favorite taco of summer!
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Course: Entree
Cuisine: American, Eclectic, Mexican
Keyword: Fruit Salsa, Shrimp Tacos, Summer Dinners
Prep Time: 15 minutes
Cook Time: 10 minutes
Marinating Time: 20 minutes
Total Time: 25 minutes
Makes: 4 servings
Author: Sues

Ingredients

  • 1 lb. medium shrimp, peeled and deveined with tails removed
  • 2 tsp chili powder
  • 2 Tbsp freshly squeezed lime juice
  • 1 ½ Tbsp olive oil
  • 1 cup chopped mango
  • 1 cup chopped strawberries
  • 1 avocado, peeled, pitted, and diced
  • cup chopped red onion
  • 1 ¼ cups black beans, drained and rinsed
  • 3 oz. feta cheese, crumbled
  • 8 small flour tortillas
  • Greek yogurt, for topping (if desired)

Instructions

  • Place shrimp in a ziplock bag with chili powder, lime juice, and olive oil. Make sure the shrimp is fully coated in mixture and let it marinate in the fridge for 20 minutes.
  • While shrimp is marinating, make salsa. In a medium bowl, combine mango, strawberry, avocado, onion, and black beans. Toss to combine.
  • Heat grill pan (or skillet) to medium heat and grill shrimp for about 2-3 minutes on each side, until pink. You may need to do this in two batches, moving the first batch of shrimp to a foil-covered bowl to keep warm while the rest of the shrimp cook.
  • Warm tortillas in oven or microwave. Top each with a little bit of fruit salsa, about 5 shrimp, and some feta cheese. Top with Greek yogurt and additional lime juice if desired.
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