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Brussels Sprouts and Pancetta Flatbread -- The key to getting anyone to love brussels sprouts? Add them to pizza! This Brussels Sprouts and Pancetta Flatbread is sure to win everyone over | wearenotmartha.com

Brussels Sprouts and Pancetta Flatbread

The key to getting anyone to love brussels sprouts? Add them to pizza! This Brussels Sprouts and Pancetta Flatbread is sure to win everyone over.
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Course: Entree
Cuisine: American
Keyword: Brussels Sprouts Recipes, Creative Pizza Recipes, Flatbread Recipes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Makes: 1 flatbread (4 servings)
Author: Sues

Ingredients

  • 4 cloves garlic, sliced
  • 2 Tbsp olive oil, divided
  • ½ batch flatbread dough (recipe below)
  • ¼ lb. pancetta, chopped
  • 4-6 oz. mozzarella cheese, cut into rounds
  • 2 tsp Red pepper flakes (optional)
  • 1 oz. parmesan cheese, shaved

Instructions

  • Pre-heat oven to 450 degrees.
  • Heat 1 Tbsp olive oil in a large saucepan over medium heat. Add brussels sprouts to pan and season with salt and pepper. Sauté for about 3 minutes. Add garlic and sauté for 3 more minutes.
  • On a lightly floured surface, roll dough out into a thin 12-inch round. Transfer round to a foil-covered 12-inch pan. Brush dough lightly with remaining Tbsp olive oil.
  • Lay mozzarella cheese on dough, sprinkle on pancetta, and top with brussels sprout and garlic mixture and red pepper flakes (if using). 
  • Bake for 12-15 minutes, until edges of flatbread are turning golden. Remove from oven and top flatbread with parmesan cheese shavings.
  • Slice and serve.

Flatbread Dough

  • Mix yeast and water in a large bowl and let rest for 2 minutes.
  • Stir salt, sugar, and extra-virgin olive oil into the mixture. With a wooden spoon, mix the flour into the mixture.
  • Cover bowl with a kitchen towel and let rest in a warm spot for about 2 hours so dough can rise. See notes section for more details about flatbread dough.

Notes

  • Flatbread dough recipe makes enough for two large flatbreads. Double the other flatbread ingredients to make two or wrap half the dough in plastic wrap and store in fridge for 7-10 days.
  • Note that recipe prep time doesn't include 2 hours dough rising time.
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