Pre-heat oven to 350 degrees.
In a large bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, and salt.
In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together butter and 1 cup sugar until light and fluffy, about 2-3 minutes.
Add egg and mix until combined. Beat in molasses and water.
Mix the dry ingredients into the wet ingredients until just blended, taking care not to over-mix.
Place remaining 3 Tbsp sugar in a bowl. Using your hands, form balls with about 2 Tbsp of dough at a time. Roll balls in sugar and place on baking sheet about 2 inches apart. Use your hand to gently flatten the dough balls a bit.
Bake for 8-10 minutes until cookies are just turning golden around edges but are still soft.