Pre-heat oven to 450 degrees.
On a lightly floured surface, roll dough into a 12-inch round. Transfer round to a foil-covered 12-inch round pan.
Brush olive oil on dough, being sure to get edges. Layer sliced figs, goat cheese, mozzarella, and prosciutto on flatbread. Drizzle honey over the top and sprinkle on red pepper flakes.
Bake flatbread for 14-16 minutes, until edges are turning golden. Remove from oven and top flatbread with arugula before slicing and serving.