Slow Cooker Chili
This Slow Cooker Chili simply requires browning the meat, chopping some veggies, and then cooking on low for 8 hours. It doesn't get much easier (or delicious!) than that!
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Makes: 8 servings
Ingredients
- 1 lb. ground beef
- 1 cup diced green bell pepper
- ¾ cup diced celery
- ¾ cup diced onions
- 3 cloves garlic, minced
- 2- 10.75 oz. cans tomato puree
- 2- 15 oz. cans kidney beans, (one with liquid and one with liquid drained)
- 1- 15 oz. can cannellini beans, with liquid
- ½ Tbsp chili powder
- 1 tsp salt
- ¾ tsp dried basil
- ¾ tsp dried oregano
- ½ tsp dried parsley
- ½ tsp ground black pepper
- 2 tsp hot sauce
- Cheese, sour cream, chives, for topping
Instructions
- In a large skillet over medium heat, cook ground beef until it's browned.
- Drain beef and add to slow cooker along with pepper, celery, onions, garlic, tomatoes, and beans. Stir in chili powder, salt, basil, oregano, parsley, pepper, and hot sauce.
- Cook chili in slow cooker on low setting for 8 hours.
- Serve with shredded cheese, sour cream, chives, or anything else you desire.
Notes
- Recipe slightly adapted from Allrecipes.
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