• In a large bowl, combine ground beef, diced jalapeño, salt, and pepper. Form into 6 patties.
• Place patties on a grill pan or skillet over medium heat. Cook for about 4 minutes on each side, until desired doneness.
• Slice bacon rolls in half and top with lettuce and burger (you'll have 6 leftover buns). Spoon jalapeño queso over the top.

Bacon Rolls

• Pre-heat oven to 425 degrees and lightly grease a baking sheet.
• In a large bowl, combine yeast and water. Let sit for about 5 minutes until mixture becomes frothy. Stir in olive oil, sugar, one of the eggs, and the salt.
• Using a wooden spoon, gently stir in both flours. Dough should be nice and soft; if it’s feeling dry, you can add a bit more warm water in. Crumble bacon over the dough.
• On a lightly floured surface, gently knead the dough for about 5 minutes
• Separate the dough into 12 balls and place a couple inches apart from each other on prepared baking sheet. Cover with a towel and let sit in a warm spot for 10 minutes. Beat the second egg in a small bowl. Remove towel and lightly brush the tops of the buns with egg.
• Bake rolls for 9-12 minutes, until they're turning golden. Move to wire racks to cool.

Jalapeño Queso

• Place cream cheese and cheddar cheese in a medium saucepan over medium heat and gently stir until the cheeses are melted.
• Stir in tomatoes, garlic, and jalapeño. Keep warm until ready to serve.