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Overhead view of zesty baked chicken wings on baking rack with parsley all around

Zesty Baked Chicken Wings

Whether you're serving them at your Super Bowl party or for a weeknight dinner, these Zesty Baked Chicken Wings are healthier chicken wings that are just as delicious as any fried wings could be!
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Course: Appetizer, Entree
Cuisine: American
Keyword: Baked Chicken Wings, Healthier Appetizers, Party Appetizers, Super Bowl Food
Prep Time: 20 minutes
Cook Time: 35 minutes
Marinating Time: 30 minutes
Servings: 32 wings
Author: Sues

Ingredients

  • 3 Tbsp olive oil
  • 1 Tbsp dijon mustard
  • 3 Tbsp hot sauce (I recommend Frank's Red Hot)
  • 1 tsp minced garlic (from 1 garlic clove)
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp lemon zest
  • 1 Tbsp freshly squeezed lemon juice
  • 16 chicken wings, halved at joint to separate wingette and drumette with tips removed
  • 1 ½ cups whole wheat breadcrumbs
  • 1 cup freshly grated parmesan cheese
  • ¼ cup finely chopped parsley

Yogurt Dipping Sauce

  • 1 cup fat-free yogurt
  • ½ tsp parsley
  • ¼ tsp lemon zest
  • ½ tsp freshly squeezed lemon juice
  • ¼ tsp salt
  • ¼ tsp pepper
  • tsp Worcestershire sauce

Instructions

  • In a small bowl, combine olive oil, dijon, hot sauce, garlic, salt, pepper, lemon juice, and lemon zest and whisk until combined.
  • Put the wings in a large Ziplock bag and pour the marinade over them. Let marinate in the fridge for at least 30 minutes and up to 4 hours.
  • Pre-heat oven to 425 degrees and lightly spray a baking pan with cooking oil.
  • In a large bowl, combine bread crumbs, parmesan, and parsley.
  • Once wings are done marinating, toss them in the bowl with the breadcrumb mixture to coat well and place on prepared pan. Bake for 30-35 minutes mins, rotating pan halfway through, until wings are golden and juices are running clear.
  • Serve wings with yogurt sauce and enjoy!

Yogurt Dipping Sauce

  • In a medium bowl, mix all of the ingredients together until well combined. Keep yogurt dip in fridge until ready to serve.
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