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Head-on view of a sour raspberry whiskey sour in a coup glass on marble surface with raspberries and slice jalapeño all around and second cocktail in background

Spicy Raspberry Whiskey Sour

This Spicy Raspberry Whiskey Sour is slightly sweet, slightly sour, and slightly spicy. It's the perfect Valentine's Day cocktail, but a delicious drink all year round!
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Course: Drinks
Cuisine: American
Keyword: Raspberry Drinks, Valentine's Day Drinks, Whiskey Cocktails
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 1 cocktail
Author: Sues

Ingredients

  • 1 ½ oz. whiskey
  • 1 oz. lime juice
  • 1 oz. raspberry simple syrup (recipe below)
  • 3 jalapeño slices
  • 1 egg white

Raspberry Simple Syrup

  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup raspberries

Instructions

  • In a cocktail shaker filled with ice, add whiskey, lime juice, raspberry syrup, jalapeño slices, and egg white. Shake well and strain into a chilled coupe glass. 

Raspberry Simple Syrup

  • Put sugar, water, and raspberries in a medium saucepan and bring to a boil.
  • Once mixture comes to a boil, lower to a simmer and let simmer for about 10 minutes, until it thickens.
  • Press syrup through a mesh sieve making sure to press down on raspberries to extract as much juice as possible into an airtight container. Place in fridge to cool completely.

Notes

  • You should be able to make about 6 cocktails with 1 batch of simple syrup.
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