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Looking for a ridiculously rich and fudgy brownie recipe? These Chocolate Stout Brownies are the most decadent brownies I’ve ever had!

Chocolate Stout Brownies

Looking for a ridiculously rich and fudgy brownie recipe? These Chocolate Stout Brownies are the most decadent brownies I’ve ever had!
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Course: Desserts
Cuisine: American
Keyword: Beer Desserts, Brownie Recipes, Chocolate Desserts
Prep Time: 20 minutes
Cook Time: 24 minutes
Makes: 16 brownies
Author: Sues

Ingredients

  • 1 cup chocolate stout (I use Young's Double Chocolate Stout)
  • 5 oz. dark chocolate (I use 60% cacao), roughly chopped
  • ¾ cup (1 ½ sticks) unsalted butter
  • 1 cup light brown sugar
  • cup all-purpose flour
  • ½ cup cocoa powder
  • 2 large eggs

Instructions

  • Pre-heat oven to 350 degrees and line an 8x8 baking pan with parchment paper.
  • Pour beer into a measuring cup and let rest so foam can subside. Make sure you have a full cup of liquid.
  • Place chocolate and butter in the bowl of a double boiler or in a metal bowl set tightly over a saucepan of simmering water. Stir until chocolate and butter are both melted.
  • Remove from heat and using a hand mixer, beat in sugar. Allow mixture to cool to lukewarm.
  • In a separate medium bowl, whisk together flour and cocoa powder.
  • When chocolate mixture is lukewarm, beat in eggs until mixture looks glossy. Stir in chocolate stout.
  • Fold in flour mixture until well-combined, taking care not to over-mix.
  • Pour brownie batter into prepared pan and bake for 20-24 minutes, until a toothpick comes out sticky, but not wet.
  • Let cool in pan before removing from pan and cutting into squares. Lightly dust with confectioners' sugar if desired.

Notes

Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!