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Tex-Mex Lasagna -- Looking for an easy dinner that’s packed with delicious flavor? This Tex-Mex Lasagna takes just minutes to prep and will satisfy the whole family! | wearenotmartha.com #lasagna #texmex #easydinners #mexicanfood #meatlessmeals

Tex-Mex Lasagna

Looking for an easy dinner that’s packed with delicious flavor? This Tex-Mex Lasagna takes just minutes to prep and will satisfy the whole family!
5 from 1 vote
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Course: Entree
Cuisine: American, Eclectic, Mexican, Tex-Mex
Keyword: Easy Dinners, Lasagna Recipes, Meatless Meals, Quick Dinners
Prep Time: 15 minutes
Cook Time: 30 minutes
Resting Time: 15 minutes
Makes: 4 -6 servings

Ingredients

  • ¾ cup salsa (variety and heat-level of your choice)
  • 1 ½ tsp ground cumin
  • ¼ tsp salt
  • 1 14.5-oz. can no salt added diced tomatoes
  • 1 8-oz. can no salt added tomato sauce
  • 6 no-baked or pre-cooked lasagna noodles
  • 1 cup frozen corn, thawed
  • 1 15-oz. can black beans, rinsed and drained
  • 2 cups (8 oz.) shredded pepper jack cheese (can also use Mexican blend, Monterey Jack, or cheddar and can use reduced-fat if desired)
  • ¼ cup chopped scallions

Instructions

  • Pre-heat oven to 450 degrees and lightly spray an 8×8″ baking dish with cooking oil.
  • In a medium bowl, combine salsa, cumin, salt, diced tomatoes, and tomato sauce
  • Spread ⅔ cup of the sauce sauce in bottom of the prepared baking dish. Place two of the noodles over the sauce and top with ½ cup of corn and ½ cup of beans. Sprinkle with a ½ cup of cheese.
  • Repeat layers and cover with remaining noodles. Sprinkle with remaining cheese.
  • Cover the dish with foil and bake at 450 degrees for 30 minutes or until the top is turning golden brown and the sauce is bubbly.
  • Remove from oven, let stand for 15 minutes, and sprinkle with scallions. Slice and serve!

Notes

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