Chipotle Steak and Peach Kabobs
With a simple (but incredibly flavorful!) marinade and just 10 minutes on the grill, these Chipotle Steak and Peach Kabobs will become your new favorite summer meal! They're perfect for a low-key dinner at home or for outdoor entertaining with friends.
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Makes: 4 servings
Ingredients
- ⅓ cup olive oil, plus more for brushing
- 2 Tbsp chopped chipotle peppers (canned with adobo sauce)
- 2 Tbsp adobo sauce
- 1 ½ Tbsp freshly squeezed lime juice
- 1 Tbsp minced garlic
- ¼ tsp salt
- ¼ tsp pepper
- 1 ½ lbs sirloin (I like tri-tip), cut into 1" cubes
- 3 peaches, sliced
- 1 large red onion, cut into chunks
Instructions
- In a small bowl, stir together olive oil, chipotle peppers, adobo sauce, lime juice, minced garlic, and salt, and pepper.
- Place steak in a large ziplock bag and pour marinade over it. Let air out of bag before sealing and massaging marinade into steak a bit. Place in fridge for 3-6 hours.
- Thread marinated meat onto skewers, alternating with peach wedges and pieces of red onion (If you're using wooden skewers, be sure to soak them in water for a bit before threading). Lightly brush peaches and onion with olive oil.
- Heat grill to medium-high and lightly brush grates with olive oil. Place skewers on grill and cook for about 8-10 minutes, turning often, until steak is cooked to your liking (I like medium rare, which should register at 130-135 on a meat thermometer). Let rest for a few minutes before serving.
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