Cracked Pepper Cottage Cheese Pizza with Prosciutto and Arugula
Cottage cheese and pizza are a match made in heaven! This Cracked Pepper Cottage Cheese Pizza with Prosciutto and Arugula makes a delicious anytime dinner, but can also be served as a party appetizer.
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Makes: 4 servings
Ingredients
- Cornmeal, for sprinkling on pan
- Cracked pepper pizza dough, recipe below (or store-bought dough with cracked black pepper mixed in)
- ½ Tbsp olive oil
- ¾ cup shredded mozzarella cheese
- 2 oz. (about 5 slices) prosciutto
- 1 ¼ cups Hood Cottage Cheese with Cracked Pepper
- 1 ½ cups fresh arugula
Cracked Pepper Pizza Dough
- 1 ½ tsp active dry yeast
- ¾ cup lukewarm water
- 1 tsp salt
- 1 Tbsp extra-virgin olive oil
- 1 Tbsp honey
- 1 ½ cups all-purpose flour
- 1 tsp cracked black pepper
Instructions
- Pre-heat oven to 450 degrees and lightly sprinkle cornmeal on a round baking pan.
- Stretch dough out to fit on prepared pan. Brush dough lightly with olive oil, making sure to get edges.
- Sprinkle shredded mozzarella on dough and place prosciutto on. Add spoonfuls of Hood Cottage Cheese with Cracked Pepper all around pizza dough.
- Bake for 10-14 minutes, until pizza is turning golden. Remove from oven and top with arugula before slicing.
Cracked Pepper Pizza Dough
- Mix yeast and water in a large bowl and let rest for 2 minutes.
- Stir salt, extra-virgin olive oil, and honey into the mixture.
- With a wooden spoon, mix the flour and cracked black pepper into the mixture.
- Cover bowl with a kitchen towel and let rest in a warm spot for about 2 hours, so dough can rise.
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