Clam Nachos

For a fun twist on nachos, just add clams! These Clam Nachos are incredibly easy to make and will be a hit at any party or for a Sunday on the couch watching the game or a movie.

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Course: Appetizer, Snack

Cuisine: American

Keyword: Football Food, Nachos, Party Appetizers, Party Food

Prep Time: 10

Cook Time: 10

Makes: servings

Author: Sues

Ingredients

6 cups pita chips
1 cup shredded mozzarella cheese
½ cup parmesan cheese
1 6.5 oz-can Snow's® Chopped Clams
1 finely chopped jalapeño
2 strips crispy bacon, crumbled
¼ cup finely chopped tomatoes

Instructions

Pre-heat oven to 400 degrees and place a piece of parchment paper on a small rimmed baking sheet (I recommend 10x7").
Spread pita chips in an even layer on baking sheet.
Sprinkle both cheeses over the top and evenly distribute chopped clams and diced jalapeño.
Bake for about 10 minutes until cheese is melted.
Sprinkle crispy bacon and diced tomatoes over the top.

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