Cinnamon Pear Sangria
Packed with crisp white wine, vodka, fresh pears and a cinnamon pear simple syrup, this Cinnamon Pear Sangria is like fall in a glass!
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Makes: 10 servings
Ingredients
- 1 bottle white wine (I recommend sauvignon blanc, pinot grigio, or an unoaked chardonnay)
- 1 cup vodka
- ¾ cup cinnamon pear simple syrup (recipe below)
- 3 pears, sliced (I recommend anjou pears)
- 4 cinnamon sticks
- 2 cups soda water
Cinnamon Pear Simple Syrup
- 1 cup chopped pear (from about 2 medium pears)
- 1 cup granulated sugar
- 1 ¼ cups water
- 1 cinnamon stick
- 2 tsp vanilla extract
Instructions
- Add white wine, vodka, cinnamon pear simple syrup, and cinnamon sticks to a large pitcher. Place in fridge for about 2 hours to let flavors meld together.
- Right before serving, stir soda water into pitcher (see notes if you're planning to consume sangria over a couple days).
- Pour sangria into ice-filled glasses with cinnamon sugar rims (see notes for instructions).
Cinnamon Pear Simple Syrup
- Put chopped pear, sugar, water, cinnamon stick, and vanilla extract in a medium-size saucepan and bring mixture to a boil. Once boiling, lower heat and let simmer for about 15 minutes, until the mixture thickens.
- Strain the mixture into a bowl, leaving behind the pears and cinnamon stick. Keep syrup in bowl or pour into a mason jar and place in fridge to cool completely before using.
Notes
- If you want to keep sangria in your fridge to enjoy over a couple days, I recommend not adding the soda water to the pitcher and instead adding a splash of soda water to each glass of sangria immediately before serving.
- For cinnamon sugar rim, brush a little of the simple syrup all around the rim of the glass and then place glass upside down on a small plate with cinnamon sugar mixture
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!