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Head-on closeup view of a cinnamon sugar rimmed glass of cinnamon pear sangria with cinnamon stick garnish

Cinnamon Pear Sangria

Packed with crisp white wine, vodka, fresh pears and a cinnamon pear simple syrup, this Cinnamon Pear Sangria is like fall in a glass!
4 from 1 vote
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Course: Drinks
Cuisine: American
Keyword: Fall Cocktails, Party Drinks, Pear Recipes, Sangria Recipes, Thanksgiving Cocktails
Prep Time: 15 minutes
Cook Time: 20 minutes
Chill Time: 2 hours
Makes: 10 servings
Author: Sues


  • 1 bottle white wine (I recommend sauvignon blanc, pinot grigio, or an unoaked chardonnay)
  • 1 cup vodka
  • ¾ cup cinnamon pear simple syrup (recipe below)
  • 3 pears, sliced (I recommend anjou pears)
  • 4 cinnamon sticks
  • 2 cups soda water

Cinnamon Pear Simple Syrup

  • 1 cup chopped pear (from about 2 medium pears)
  • 1 cup granulated sugar
  • 1 ¼ cups water
  • 1 cinnamon stick
  • 2 tsp vanilla extract


  • Add white wine, vodka, cinnamon pear simple syrup, and cinnamon sticks to a large pitcher. Place in fridge for about 2 hours to let flavors meld together.
  • Right before serving, stir soda water into pitcher (see notes if you're planning to consume sangria over a couple days).
  • Pour sangria into ice-filled glasses with cinnamon sugar rims (see notes for instructions).

Cinnamon Pear Simple Syrup

  • Put chopped pear, sugar, water, cinnamon stick, and vanilla extract in a medium-size saucepan and bring mixture to a boil. Once boiling, lower heat and let simmer for about 15 minutes, until the mixture thickens.
  • Strain the mixture into a bowl, leaving behind the pears and cinnamon stick. Keep syrup in bowl or pour into a mason jar and place in fridge to cool completely before using.


  • If you want to keep sangria in your fridge to enjoy over a couple days, I recommend not adding the soda water to the pitcher and instead adding a splash of soda water to each glass of sangria immediately before serving.
  • For cinnamon sugar rim, brush a little of the simple syrup all around the rim of the glass and then place glass upside down on a small plate with cinnamon sugar mixture
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