Candy Corn Toffee
Candy corn fans, rejoice! This Candy Corn Toffee takes the much contested Halloween candy and turns it into a traditional favorite -- toffee! Include it in your Halloween treat spread for all your candy corn loving friends.
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Makes: 8 servings
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 tsp vanilla
- ½ tsp salt
- 1 ¼ cups semisweet chocolate chips
- ¾ cup white chocolate chips
- ¾ cup candy corn
- 3 Tbsp sprinkles
Instructions
- Cover a baking sheet with parchment paper or a silicone baking mat.
- Add butter, sugar, and salt to a medium saucepan set over medium-low heat. Cook while stirring intermittently until butter is completely melted, sugar is dissolved, and mixture has turned a brown peanut butter-like color, 10-15 minutes. If you're using a candy thermometer, mixture should register between 290-300 degrees. Remove from heat and stir in vanilla.
- Pour mixture over baking sheet, spreading into a rectangle.
- Sprinkle chocolate chips over the toffee mixture. Let sit for about 2 minutes before using an offset spatula to spread into an even layer. While you're waiting to spread chocolate, melt white chocolate chips in the microwave.
- Drizzle melted white chocolate over the toffee and use a knife to swirl it around. Top with candy corn and sprinkles. Let toffee cool for at least 2 hours before breaking into pieces.
- Store in an airtight container at room temperature.
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