Cranberry Overnight Oats
Prep these Cranberry Overnight Oats before you go to bed and when you wake up in the morning a deliciously satisfying and festive breakfast will be waiting for you!
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Makes: 2 servings
Ingredients
- ¾ cup old fashioned oats
- 1 ½ tsp chia seeds
- ½ cup greek yogurt
- ½ cup milk (or dairy/dairy substitute of your choice)
- ½ tsp cinnamon
- ½ cup cranberry sauce (leftover or recipe below)
Cranberry Sauce
- 6 oz. fresh cranberries (½ bag)
- 2 Tbsp granulated sugar
- 1 Tbsp honey
- 1 Tbsp orange juice or apple cider
- 2 Tbsp water
Instructions
- Combine old-fashioned oats, chia seeds, Greek yogurt, milk, and cinnamon in a large bowl and stir to combine.
- Layer oat mixture in two 8 oz. mason jars, alternating with cranberry sauce. I recommend 3 Tbsp oats, 2 Tbsp cranberry sauce, 3 Tbsp oats, 2 Tbsp cranberry sauce, and then topping each jar with remaining oats mixture.
- Refrigerate overnight, or for at least 8 hours.
Cranberry Sauce
- Combine cranberries, sugar, honey, juice, and water in a medium saucepan over medium-high.
- Cook, stirring occasionally, until cranberries have burst and liquid is reducing, about 10 minutes.
- Turn heat to low and simmer until cranberry sauce thickens and becomes syrupy, about 10 minutes.
- Remove from heat and cool completely before using.
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