Lemon Garlic Shrimp with Parmesan
This easy weeknight dinner is perfect for any shrimp lovers! Lemon Garlic Parmesan Shrimp is packed with flavor and takes just 15 minutes to make. It can be served with whatever whole grains and vegetables your family enjoys!
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Makes: 4 servings
Ingredients
- ¼ cup freshly squeezed lemon juice
- ¼ cup chopped parsley
- ¼ cup grated parmesan cheese
- ½ tsp pepper
- 3 Tbsp unsalted butter
- 3 cloves garlic, minced (about 1 Tbsp)
- 1 lb. shrimp, peeled and deveined (I use jumbo, but you can use any size you prefer)
Instructions
- Mix together lemon juice, parsley, and parmesan cheese in a small bowl. Set aside.
- Place a large skillet over medium heat. Add butter and once butter is melted, add minced garlic to pan. Let garlic cook for about 2-3 minutes, stirring frequently to prevent burning.
- Add the shrimp to the pan and toss to coat in the butter and garlic. Let it cook for about 5 minutes, stirring frequently, until shrimp are cooked through and pink.
- Add lemon mixture to pan and toss to coat.
- Serve shrimp over wild rice, brown rice, or quinoa with a vegetable side. Spoon sauce from pan over shrimp.
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