Crepes with Pancake Mix
Looking for an amazingly easy crepe recipe? These Crepes with Pancake Mix will help you make a breakfast to impress your whole family! Fill them with ham and cheese, strawberries and whipped cream, or anything you desire!
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Makes: 14 crepes
Calories: 96kcal
Ingredients
- 1 cup + 1 Tbsp pancake mix
- 1 ½ cups whole milk, room temperature
- 4 large eggs, room temperature
- 2 tsp vanilla extract
- 3 Tbsp unsalted butter, melted, plus more for coating pan
Instructions
- Place pancake mix, milk, eggs, vanilla, and melted butter in blender and process until smooth. If possible, let mixture rest for at least 30 minutes. Alternatively, you can make the batter the day before and keep it in fridge overnight.
- Place a 7- or 8-inch nonstick skillet (or crepe pan) over medium heat. Coat with a little bit of butter. Pour about ¼ cup batter in pan and gently tilt and swirl pan until batter evenly coats the bottom. If you're using a 7-inch pan, you may want to use slightly less than ¼ cup batter.
- Let cook for about 1-1 ½ minutes until crepe is turning golden on bottom and edges are pulling away from pan. You can either use your fingers or a spatula to pull edges up and when ready, flip. Cook for another minute before removing crepe from pan to a plate.
- Continue with remaining batter, adding a little butter to pan in between each.
- Enjoy crepes with a little bit of maple syrup or add ham and cheese or the filling of your choice.
Notes
- If you want to make crepes the traditional way, omit pancake mix and use 1 cup all-purpose flour, 1 Tbsp granulated sugar, and ¼ tsp salt instead. Keep other ingredients the same.
Useful Products
Nutrition
Serving: 1 crepe | Calories: 96kcal | Carbohydrates: 7g | Protein: 4g | Fat: 6g | Cholesterol: 69mg | Fiber: 1g | Sugar: 1g
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!