Black Pepper and Thyme Olive Oil Crackers
Homemade crackers couldn't be easier to make! These Black Pepper and Thyme Olive Oil Crackers are made with a simple dough that's rolled out thinly and baked before being broken up into rustic-style crackers.
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Makes: 30 crackers (depending on size)
Ingredients
- 2 cups all-purpose flour
- 1 Tbsp cracked black pepper (tellicherry is best)
- 1 tsp fresh thyme, finely chopped
- 1 Tbsp granulated sugar
- ¼ tsp salt
- ¼ cup extra-virgin olive oil
- ¾ cup whole milk
- 1 large egg white, lightly beaten
- Coarse sea salt, for topping
Instructions
- Add flour, pepper, thyme, sugar, and salt to the bowl of a food processor and blend together.
- Pour in olive oil and pulse a few times so dough begins coming together.
- With the food processor on, pour in the milk and blend until a loose ball is formed.
- Remove dough from food processor and wrap tightly in plastic wrap. Chill dough in refrigerator for about 1 hour.
- Pre-heat oven to 375 degrees and line two baking sheets with parchment paper.
- Split dough into two portions. Using one portion at a time, on a lightly floured surface, roll dough out into a large rectangle as thinly and evenly as you possibly can. The thinner you can get it, the better as it will result in a crispier cracker.
- Lightly brush dough with egg wash and sprinkle sea salt on top.
- Bake for 15-22 minutes, until crackers are getting crispy and turning golden. Check after 15 minutes. If crackers are still pliable and not totally crispy, return to oven, being sure to re-check every 2 minutes.
- Let cool completely before breaking into pieces of whatever size you choose.
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