Banana Crepes with Nutella
Everyone knows Nutella and banana is one of the best flavor combinations and these crepes are not only topped with lots of chocolate hazelnut spread and sliced bananas, but they also have mashed banana right in the batter! Banana Crepes with Nutella are perfect for serving at a brunch party or to your family on a lazy Sunday morning.
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Makes: 15 crepes
Ingredients
- 1 cup all-purpose flour
- 2 tsp granulated sugar
- ¼ tsp salt
- 1 ½ cups whole milk
- ½ cup mashed banana (about 1 medium banana)
- 3 large eggs
- 3 Tbsp unsalted butter, melted (plus more for pan)
- 1 Tbsp vanilla extract
- Nutella, for spreading
- 2 bananas, sliced
- Confectioners' sugar, for topping
Instructions
- Place flour, sugar, salt, milk, mashed banana, eggs, melted butter, and vanilla in blender and process until smooth. If possible, let mixture rest for at least 30 minutes. Alternatively, you can make the batter the day before and keep it in fridge overnight.
- Place a 7- or 8-inch nonstick skillet (or crepe pan) over medium heat. Coat with a little bit of butter. Pour about ¼ cup batter in pan and gently tilt and swirl pan until batter evenly coats the bottom. If you're using a 7-inch pan, you may want to use slightly less than ¼ cup batter.
- Let cook for about 1-1 ½ minutes until crepe is turning golden on bottom and edges are pulling away from pan. You can either use your fingers or a spatula to pull edges up and when ready, flip. Cook for another minute before removing crepe from pan to a plate.
- Continue with remaining batter, adding a little butter to pan in between each.
- Spread Nutella on one side of crepe and top with sliced bananas. Fold crepes over.
- Sprinkle with confectioners' sugar and top with additional sliced bananas, if desired.
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