Ingredients
- 1 cup water
- 1 cup granulated sugar
- ⅓ cup sliced jalapeño (from 1-2 jalapeño peppers)
Instructions
- Put water and sugar in a medium saucepan and bring to a boil. Add sliced jalapeños.
- Lower heat and let simmer for about 10 minutes, until syrup has thickened.
- Pour mixture into a heat-proof bowl or mason jar (strain peppers out if you want to keep the spiciness level down). Place bowl or jar in fridge to cool completely before using.
Video
Notes
- Simple syrup should last for about a month when stored in an airtight container in the fridge.
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