Blueberry Muffins for Dogs
Is your dog is deserving of an extra special treat? These Blueberry Muffins for Dogs are incredibly easy to make and your pup will fall in love with them! They're made with whole wheat flour, honey, and coconut oil and are topped with a yummy sour cream icing.
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Makes: 24 mini muffins
Ingredients
- 1 cup whole wheat flour
- 1 tsp baking powder
- Pinch salt
- ¼ cup melted coconut oil
- 6 Tbsp honey
- ¼ cup milk (or dairy/non-dairy alternative of your choice)
- 1 cup frozen wild blueberries (don't thaw before using)
Blueberry Icing
- ½ cup sour cream (or Greek yogurt)
- 4 tsp frozen wild blueberries (don't thaw before using)
Instructions
- Preheat oven to 375 degrees and lightly oil a mini muffin tin.
- In a large bowl, whisk together flour, baking powder, and salt.
- Pour melted coconut oil, honey, and milk into dry mixture and mix with a wooden spoon or spatula until just combined, taking care not to over-mix.
- Gently fold in blueberries. Batter will be crumbly.
- Spoon batter into prepared muffin tin, filling each cavity about ¾ of the way.
- Bake for 15-18 minutes until muffins are turning golden and a toothpick inserted comes out clean.
- Let muffins cool in pan for a couple minutes before removing from pan and placing on wire rack to cool completely.
- When cooled, spread a little bit of blueberry frosting over the top of each muffin. Add sprinkles, if desired.
Blueberry Icing
- In a small bowl, stir together sour cream and frozen blueberries until combined.
Notes
- I recommend storing these muffins in an airtight container in the refrigerator. However, if you aren't topping them with icing, you can keep them in an airtight container on your countertop. They should keep for 3-5 days when stored properly.
- Feel free to halve recipe is desired.
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