Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 cup fresh blueberries
Instructions
- Put sugar, water, and blueberries in a medium-size saucepan and bring mixture to a boil. Once boiling, lower heat and let simmer for about 10-15 minutes, until blueberries have burst and mixture has thickened.
- Strain mixture through a fine mesh strainer into a bowl, being sure to press down on the berries to extract as much juice as possible. Keep syrup in bowl or pour into a mason jar and place in fridge to cool completely before using.
Video
Notes
- When stored properly in an airtight container, blueberry syrup should stay fresh for about a month.
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