Lavender Simple Syrup
Wondering how to give drinks and desserts a deliciously sweet light floral flavor? This Lavender Simple Syrup has so many uses and is incredibly easy to make with just 3 ingredients!
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Makes: 1 ¼ cups
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 cup dried lavender (culinary-grade)
Instructions
- Put water, sugar, and dried lavender in a medium saucepan, stir, and bring to a boil.
- Lower to a simmer and let mixture simmer for about 10 minutes, until syrup has thickened.
- Remove saucepan from heat, put the cover on, and let steep for about an hour.
- Push syrup through a mesh sieve to strain out lavender buds and into an airtight container like a mason jar or bowl.
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Notes
- Simple syrup should last for about a month when stored in an airtight container in the fridge.
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