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Overhead closeup view of a bowl of coconut flour cookie dough balls with chocolate chips, flour, and a scoop of cookie dough in background

Coconut Flour Cookie Dough

Do you love edible cookie dough? When you make cookie dough with coconut flour, you don't even have to heat treat the flour! This Coconut Flour Cookie Dough is completely edible when raw... no oven required. It also turns raw cookie dough into a delicious gluten-free treat.
4.75 from 8 votes
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Course: Dessert
Cuisine: American
Keyword: Coconut Flour Recipes, Cookie Dough Desserts, Cookie Dough Recipes
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Sues

Ingredients

  • ½ cup (1 stick) unsalted butter, room temperature
  • ⅓ cup granulated sugar
  • 1 Tbsp vanilla extract
  • ¼ tsp salt
  • ⅔ cup coconut flour
  • 5-6 Tbsp milk
  • ¼ cup mini chocolate chips

Instructions

  • In the bowl of a mixer or in a large bowl with a hand mixer, cream butter and sugar on medium speed until light and fluffy, 3-4 minutes.
  • Add vanilla and salt and blend until combined.
  • With mixer on low, slowly add flour to bowl until well combined.
  • Keep mixer on low and add 5 Tbsp. milk in until dough comes together. If dough isn't moist enough, add additional Tbsp milk.
  • Mix in mini chocolate chips until just combined. 
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!