Cinnamon Toast Crunch Cocktail
If you're a fan of the classic cinnamon sugar cereal, you're going to love this Cinnamon Toast Crunch Cocktail! It combines cereal milk with bourbon and a sweetener for the perfect after dinner or brunch drink. It's like drinking the milk at the bottom of the cereal bowl... But with a kick!
Print
Pin
Makes: 2 cocktails
Ingredients
- ¾ cup whole milk
- 1 cup + ¼ cup Cinnamon Toast Crunch
- 3 oz bourbon (can substitute with dark rum)
- 1 oz simple syrup (can substitute with agave, honey, or maple syrup), plus more for glass rims
- Ground cinnamon, for garnish
Instructions
- Pour milk and 1 cup Cinnamon Toast Crunch cereal in a bowl. Place in fridge and let rest for 1 hour so cereal flavors can infuse into milk. Strain out the cereal.
- Crush remaining ¼ cup of the Cinnamon Toast Crunch (I like to put it in a Ziplock bag and whack it with a meat tenderizer) and place on a small plate.
- Brush a little simple syrup, agave syrup, maple syrup, or honey on the rim of two small glasses (I use 5.5 oz. coupe glasses). Rotate glasses upside-down on plate to coat rims in cereal.
- In a shaker filled with ice add 2 ½ oz cereal-infused milk, 1 ½ oz bourbon, and ½ tsp simple syrup. Shake well and pour into cereal-rimmed glass.
- Repeat with second cocktail. Sprinkle ground cinnamon over each cocktail, if desired.
Notes
- If making your own simple syrup, you can use this recipe
Useful Products
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!