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Overhead view of a Cinnamon Toast Crunch cocktail with cereal all around

Cinnamon Toast Crunch Cocktail

If you're a fan of the classic cinnamon sugar cereal, you're going to love this Cinnamon Toast Crunch Cocktail! It combines cereal milk with bourbon and a sweetener for the perfect after dinner or brunch drink. It's like drinking the milk at the bottom of the cereal bowl... But with a kick!
5 from 1 vote
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Course: Drinks
Cuisine: American
Keyword: Cereal Recipes, Cinnamon Toast Crunch Recipes
Prep Time: 10 minutes
Cereal Milk Infusing: 1 hour
Total Time: 10 minutes
Makes: 2 cocktails
Author: Sues


  • ¾ cup whole milk
  • 1 cup + ¼ cup Cinnamon Toast Crunch
  • 3 oz bourbon (can substitute with dark rum)
  • 1 oz simple syrup (can substitute with agave, honey, or maple syrup), plus more for glass rims
  • Ground cinnamon, for garnish


  • Pour milk and 1 cup Cinnamon Toast Crunch cereal in a bowl. Place in fridge and let rest for 1 hour so cereal flavors can infuse into milk. Strain out the cereal.
  • Crush remaining ¼ cup of the Cinnamon Toast Crunch (I like to put it in a Ziplock bag and whack it with a meat tenderizer) and place on a small plate.
  • Brush a little simple syrup, agave syrup, maple syrup, or honey on the rim of two small glasses (I use 5.5 oz. coupe glasses). Rotate glasses upside-down on plate to coat rims in cereal.
  • In a shaker filled with ice add 2 ½ oz cereal-infused milk, 1 ½ oz bourbon, and ½ tsp simple syrup. Shake well and pour into cereal-rimmed glass.
  • Repeat with second cocktail. Sprinkle ground cinnamon over each cocktail, if desired.


  • If making your own simple syrup, you can use this recipe

Useful Products

Cinnamon Toast Crunch
Coupe Glasses
Simple Syrup
Silicone Brushes
Pin this Recipe for Later!Mention @wearenotmartha and share a photo if you've made the recipe!