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Head-on closeup view of a jar of pink bubblegum simple syrup with Double Bubble gum all around

Bubblegum Simple Syrup

5 from 3 votes
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Course: Drinks
Cuisine: American
Keyword: Bubblegum Recipes, Cocktail Ingredients, Mixology, Simple Syrup Recipes
Prep Time: 5 minutes
Cook Time: 15 minutes
Chill Time: 1 hour
Makes: 1 ¼ cup
Author: Sues

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 12 pieces bubblegum (I recommend Double Bubble)

Instructions

  • Put water and sugar in a medium saucepan and bring to a boil.
  • Lower to a simmer and add bubblegum to saucepan. Stir to combine.
  • Let simmer until syrup begins to thicken and mixture is bright pink, about 10 minutes.
  • Remove from heat and strain syrup through a fine mesh sieve or strainer into a heatproof container like a bowl or a mason jar. Alternatively, simply remove gum from mixture with a slotted spoon. Discard bubblegum (it will be very sticky, so be careful).
  • Place bowl or jar in fridge to cool completely before using. Syrup will continue to thicken as it cools.
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