Go Back
+ servings
Overhead closeup view of a BLT breakfast taco with fried egg, crumbled bacon, baby spinach, tomatoes, and sriracha aioli drizzle

BLT Breakfast Tacos

If you love both BLTs and tacos, this recipe is for you! Better yet? I've turned them into a breakfast food! BLT Breakfast Tacos are packed with fried eggs, crumbled bacon, tomatoes, and baby spinach with a sriracha "aioli" drizzle. They make a delicious weekend breakfast or brunch party menu item!
5 from 1 vote
Print Pin
Course: Breakfast
Cuisine: American, Eclectic
Keyword: BLT Recipes, Breakfast Tacos, Creative BLTs, Tacos
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Makes: 2 people
Author: Sues

Ingredients

  • 2 Tbsp olive oil
  • 4 large eggs
  • tsp salt
  • tsp pepper
  • 4 flour tortillas, taco-size
  • 4 slices crispy cooked bacon
  • ½ cup sliced cherry tomatoes
  • 1 cup baby spinach

Sriracha "Aioli"

  • 1 Tbsp sour cream
  • 2 tsp sriracha
  • 1 tsp freshly squeezed lime juice

Instructions

  • Add 2 Tbsp olive oil to a medium nonstick skillet over medium heat. When oil is shimmering, add eggs in one at a time (I recommend cracking them into a ramekin first to ensure no shells are in them and to make pouring into pan easy).
  • Cook for about 2-3 minutes, shaking pan every so often to ensure eggs aren't sticking together and to redistribute oil, until whites are set. Sprinkle with salt and pepper.
  • Warm tortillas in a skillet or grill pan (about 20-30 seconds/side), or in the microwave (place on a plate and cover with a damp paper towel. Heat for about 30 seconds).
  • Place one fried egg on each tortilla. Add 1 strip of crumbled bacon to each and evenly distribute sliced tomatoes and baby spinach. Drizzle sriracha "aioli" over each.

Sriracha "Aioli"

  • In a small bowl, stir together sour cream, sriracha, and lime juice.

Useful Products

Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!