Peach Simple Syrup
Wish you could bottle those fresh summer peaches up and enjoy them a little bit longer? With this homemade Peach Simple Syrup, you can! This fruity syrup is easy to make and can be used in everything from drinks to meat marinades.
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Makes: 1 ¼ cups
Ingredients
- 1 cup water
- ¾ cup granulated sugar
- 1 large peach, sliced (about 1 cup)
Instructions
- Combine water, sugar, and sliced peaches in a medium saucepan over medium-high heat and bring to a boil.
- Once boiling, lower heat and let simmer for about 15 minutes, until mixture has thickened and peaches have softened.
- Strain mixture into a bowl, being sure to press down on the peaches to extract as much juice as possible.
- Keep syrup in bowl or pour into a mason jar and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.
Notes
- Syrup should keep for about a month when stored in an airtight container in the fridge.
- Note that the photos in this post show a double batch of simple syrup.
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