Candy Corn Simple Syrup
Whether you love it or loathe it, there's no denying that candy corn is one of the biggest sweet signs of the Halloween season. This 2-ingredient recipe for Candy Corn Simple Syrup will let you make candy corn flavored cocktails, soda, coffee, and so much more!
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Makes: 1 ¼ cups
Ingredients
- 1 cup water
- 1 cup candy corn
Instructions
- Put water and candy corn in a medium saucepan and bring mixture to a boil.
- Once boiling, lower heat and let simmer for about 10 minutes, stirring occasionally, until candy corn has melted and mixture is starting to thicken.
- Pour syrup into a heat-proof bowl or mason jar and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.
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