Go Back
+ servings
Up-close view of a small mason jar of bright orange candy corn simple syrup with candy corn all around

Candy Corn Simple Syrup

Whether you love it or loathe it, there's no denying that candy corn is one of the biggest sweet signs of the Halloween season. This 2-ingredient recipe for Candy Corn Simple Syrup will let you make candy corn flavored cocktails, soda, coffee, and so much more!
No ratings yet
Print Pin
Course: Drinks
Cuisine: American
Keyword: Candy Corn Recipes, Mixology, Simple Syrup Recipes
Cook Time: 15 minutes
Cool Time: 1 hour
Makes: 1 ¼ cups
Author: Sues

Ingredients

  • 1 cup water
  • 1 cup candy corn

Instructions

  • Put water and candy corn in a medium saucepan and bring mixture to a boil.
  • Once boiling, lower heat and let simmer for about 10 minutes, stirring occasionally, until candy corn has melted and mixture is starting to thicken.
  • Pour syrup into a heat-proof bowl or mason jar and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.

Useful Products

Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!