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Overhead view of crispy bacon parmesan brussels sprouts on a baking sheet

Bacon Parmesan Brussels Sprouts

Think you don't like brussels sprouts? Think again! These Bacon Parmesan Brussels Sprouts are so crispy and packed with flavor, it's impossible not to like them. They make the perfect Thanksgiving or Christmas side dish, but can be enjoyed all winter long!
5 from 1 vote
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Course: Side
Cuisine: American
Keyword: Brussels Sprouts Recipes, Roasted Vegetables, Thanksgiving Side Dishes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Makes: 4 servings
Calories: 196kcal
Author: Sues


  • 1 lb. brussels sprouts, cleaned, trimmed, and halved
  • 2 Tbsp olive oil
  • 1 Tbsp minced garlic (about 3 cloves garlic)
  • ¼ tsp pepper
  • ¼ tsp dried thyme
  • tsp red hot pepper flakes
  • cup grated parmesan cheese
  • 2 slices bacon, cooked crispy and crumbled


  • Preheat oven to 400 degrees and line a baking sheet with parchment paper or a Silpat.
  • In a large bowl, combine brussels sprouts with olive oil, garlic, pepper, thyme, red pepper flakes, and parmesan. Toss together to coat brussels sprouts.
  • Pour brussels sprouts onto the prepared baking sheet in an even layer.
  • Bake for 25-30 minutes, until sprouts are golden brown and crispy. Remove from oven and toss with crumbled bacon.


Calories: 196kcal | Carbohydrates: 11g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 230mg | Potassium: 485mg | Fiber: 4g | Sugar: 3g | Vitamin A: 953IU | Vitamin C: 97mg | Calcium: 146mg | Iron: 2mg
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