Iced Sugar Cookie Almond Milk Latte {Starbucks Copycat}
Have you tried the new holiday drink at Starbucks? This Iced Sugar Cookie Almond Milk Latte is an easy-to-make at-home version of their fun new drink! The sugar cookie syrup is quick and simple and it pairs deliciously with espresso and almond milk.
Print
Pin
Makes: 1 iced latte
Ingredients
- Ice
- 1 ½ oz. sugar cookie syrup (recipe below)
- 2 oz. light roast espresso or strongly brewed coffee, cooled
- 12 oz. almond milk
Sugar Cookie Syrup
- 1 cup water
- 1 cup granulated sugar
- 1 tsp vanilla extract
- ¼ tsp butter extract
- ⅛ tsp almond extract
Instructions
- Pour sugar cookie syrup into a glass filled with ice.
- Add espresso or coffee.
- Fill remainder of glass with almond milk. Enjoy!
Sugar Cookie Syrup
- Put water and sugar in a medium saucepan and bring mixture to a boil.
- Once boiling, lower heat and let simmer for about 10-15 minutes, until sugar is completely dissolved and mixture has thickened.
- Add vanilla, butter, and almond extracts and stir.
- Pour syrup into a mason jar or bowl and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.
Notes
- If you don't have butter extract, you can melt 1 Tbsp unsalted butter into the syrup. But note that when the syrup cools, the butter will harden and get a bit grainy. You can also make the syrup without the butter extract and it will still be tasty!
Useful Products
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!