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Head-on closeup view of a Starbucks cup of Ice Sugar Cookie Almond Milk Latte with red and green sprinkles and Christmas sugar cookies all around

Iced Sugar Cookie Almond Milk Latte {Starbucks Copycat}

Have you tried the new holiday drink at Starbucks? This Iced Sugar Cookie Almond Milk Latte is an easy-to-make at-home version of their fun new drink! The sugar cookie syrup is quick and simple and it pairs deliciously with espresso and almond milk.
4.79 from 14 votes
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Course: Drinks
Cuisine: American
Keyword: Iced Drinks, Latte Recipes, Starbucks Copycat, Sugar Cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Syrup Chill Time: 1 hour
Total Time: 1 hour 25 minutes
Makes: 1 iced latte
Author: Sues

Ingredients

  • Ice
  • 1 ½ oz. sugar cookie syrup (recipe below)
  • 2 oz. light roast espresso or strongly brewed coffee, cooled
  • 12 oz. almond milk

Sugar Cookie Syrup

  • 1 cup water
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • ¼ tsp butter extract
  • tsp almond extract

Instructions

  • Pour sugar cookie syrup into a glass filled with ice.
  • Add espresso or coffee.
  • Fill remainder of glass with almond milk. Enjoy!

Sugar Cookie Syrup

  • Put water and sugar in a medium saucepan and bring mixture to a boil.
  • Once boiling, lower heat and let simmer for about 10-15 minutes, until sugar is completely dissolved and mixture has thickened.
  • Add vanilla, butter, and almond extracts and stir.
  • Pour syrup into a mason jar or bowl and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.

Notes

  • If you don't have butter extract, you can melt 1 Tbsp unsalted butter into the syrup. But note that when the syrup cools, the butter will harden and get a bit grainy. You can also make the syrup without the butter extract and it will still be tasty!

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