Sugar Cookie Syrup
'Tis the season for all things sweet and festive! This Sugar Cookie Syrup is an easy-to-make simple syrup that tastes just like homemade Christmas cookies. It can be used in coffee and cocktails and so much more!
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Makes: 1 cup
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 tsp vanilla extract
- ¼ tsp butter extract
- ⅛ tsp almond extract
Instructions
- Put water and sugar in a medium saucepan and bring mixture to a boil.
- Once boiling, lower heat and let simmer for about 10-15 minutes, until sugar is completely dissolved and mixture has thickened a bit.
- Remove saucepan from heat and add vanilla, butter, and almond extracts and stir.
- Pour syrup into a mason jar or bowl and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.
Notes
- If you don't have butter extract, you can melt 1 Tbsp unsalted butter into the syrup. But note that when the syrup cools, the butter will harden and get a bit grainy. You can also make the syrup without the butter extract and it will still be tasty!
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